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Ingredients
- 1 pound Ground Beef
- 1/4 cups Barbecue Sauce
- 2/3 cups dice Onion
- 1 1/2 cups dice Anaheim Chile Pepper
- 12 individual cook Bacon
Serving Day Ingredients
- 4 individual Hamburger Buns, White
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 burger
- 631 Calories
- 39g Total Fat
- 13g Sat Fat
- 1g Trans Fat
- 116mg Cholesterol
- 869mg Sodium
- 32g Total Carb
- 1g Fiber
- 10g Total Sugars (Includes 1g Added Sugars)
- 36g Protein
- 20 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix the beef, barbecue sauce, onion and peppers together by hand.
- Pack tightly into patties.
- Heat the grill to medium-high heat.
- Cook the patties until an internal temperature of 160 degrees is reached.
- Cook the bacon until desired doneness.
- Serve burgers on buns with bacon and your choice of toppings.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix the beef, barbecue sauce, onion and peppers together by hand.
- Pack tightly into patties.
- Heat the grill to medium-high heat.
- Cook the patties until an internal temperature of 160 degrees is reached.
- Let cool.
- Divide the patties and bacon among the indicated number of freezer bags.
- Seal, label and freeze together.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat the patty and bacon in microwave until heated through.
- Serve burgers on buns with bacon and your choice of toppings.