Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Trim visible fat from roast.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Trim visible fat from roast.
2. Place in a slow cooker and pour barbecue sauce over the meat.
3. Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
4. Shred meat with two forks.
5. Serve on buns.