Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Trim visible fat from roast.
2. 3931576 Upgrade to a paid membership 66065 to unlock all instructions 68507
3. 2077701 Upgrade to a paid membership 7490 to unlock all instructions 98846
4. 8937087 Upgrade to a paid membership 63142 to unlock all instructions 43995
5. 2740666 Upgrade to a paid membership 29869 to unlock all instructions 67780
6. 9294686 Upgrade to a paid membership 52419 to unlock all instructions 70471

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8898737 Upgrade to a paid membership 4246 to unlock all instructions 73315
3. 516598 Upgrade to a paid membership 55135 to unlock all instructions 93766

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Trim visible fat from roast.
2. Place in a slow cooker and pour barbecue sauce over the meat.
3. Cook on low approx. 8-10 hours or until meat is tender and easily shreds with a fork.
4. Shred meat with two forks.
5. Serve on buns.