Back

BBQ Chicken Bites - Lunch Version

Plan This Recipe Print

BBQ Chicken Bites - Lunch Version

Pam
The Cook
4 Servings
5 Ingredients
0 Comments

These simple homemade BBQ chicken bites are sure to entice even the pickiest eaters. Juicy chunks of chicken are coated in a zesty sauce and rolled in breadcrumbs for a crispy finish that’s sure to please.

4 Servings
5 Ingredients
0 Comments

Ingredients

  • ½ cups Mayonnaise
  • ¼ cups Barbecue Sauce
  • ½ tablespoons Dijon Mustard
  • 3 ½ cups chunk Chicken, Boneless Breasts
  • 1 cup Bread Crumbs

Containers

Supplies

  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine mayonnaise, barbecue sauce, and mustard in a bowl.
  2. 8172402 Upgrade to a paid membership 20914 to unlock all instructions 36198
  3. 2486265 Upgrade to a paid membership 82040 to unlock all instructions 16382
  4. 572692 Upgrade to a paid membership 89163 to unlock all instructions 14715
  5. 1428510 Upgrade to a paid membership 73920 to unlock all instructions 72687
  6. 2901033 Upgrade to a paid membership 65317 to unlock all instructions 90926

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1339529 Upgrade to a paid membership 5339 to unlock all instructions 2303

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine mayonnaise, barbecue sauce, and mustard in a bowl.
  2. Coat chicken with sauce, then bread crumbs.
  3. Arrange chicken on baking sheet.
  4. Bake at 375F for 15 minutes or until cooked through.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 3/4 cup
Amount Per Serving
Calories
466
Total Fat
26g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
95mg
Sodium
622mg
Total Carbohydrates
25g
Fiber
0g
Sugar
6g
Protein
30g
WW Freestyle
11