BBQ Chicken Bites - Lunch Version

Plan This Recipe Print

BBQ Chicken Bites - Lunch Version

Pam
The Cook
4 Servings
5 Ingredients
0 Comments

These simple homemade BBQ chicken bites are sure to entice even the pickiest eaters. Juicy chunks of chicken are coated in a zesty sauce and rolled in breadcrumbs for a crispy finish that’s sure to please.

4 Servings
5 Ingredients
0 Comments

Ingredients

  • ½ cups Mayonnaise
  • ¼ cups Barbecue Sauce
  • ½ tablespoons Dijon Mustard
  • 3 ½ cups chunk Chicken, Boneless Breasts
  • 1 cup Bread Crumbs

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine mayonnaise, barbecue sauce, and mustard in a bowl.
  2. 9293904 Upgrade to a paid membership 94803 to unlock all instructions 85395
  3. 9735046 Upgrade to a paid membership 4088 to unlock all instructions 24852
  4. 1648635 Upgrade to a paid membership 24468 to unlock all instructions 1680
  5. 3229910 Upgrade to a paid membership 63758 to unlock all instructions 3093
  6. 7927142 Upgrade to a paid membership 28093 to unlock all instructions 52765

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 610350 Upgrade to a paid membership 82378 to unlock all instructions 47554

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine mayonnaise, barbecue sauce, and mustard in a bowl.
  2. Coat chicken with sauce, then bread crumbs.
  3. Arrange chicken on baking sheet.
  4. Bake at 375F for 15 minutes or until cooked through.