These simple homemade BBQ chicken bites are sure to entice even the pickiest eaters. Juicy chunks of chicken are coated in a zesty sauce and rolled in breadcrumbs for a crispy finish that’s sure to please.
Ingredients
- ½ cups Mayonnaise
- ¼ cups Barbecue Sauce
- ½ tablespoons Dijon Mustard
- 3 ½ cups chunk Chicken, Boneless Breasts
- 1 cup Bread Crumbs
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine mayonnaise, barbecue sauce, and mustard in a bowl.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine mayonnaise, barbecue sauce, and mustard in a bowl.
- Coat chicken with sauce, then bread crumbs.
- Arrange chicken on baking sheet.
- Bake at 375F for 15 minutes or until cooked through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 466
- Total Fat
- 26g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 95mg
- Sodium
- 622mg
- Total Carbohydrates
- 25g
- Fiber
- 0g
- Sugar
- 6g
- Protein
- 30g
- WW Freestyle
- 11