BBQ Chicken Bites- Lunch Version

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BBQ Chicken Bites- Lunch Version

Pam
The Cook
4 Servings
5 Ingredients
0 Comments
These simple homemade BBQ chicken bites are sure to entice even the pickiest eaters. Juicy chunks of chicken are coated in a zesty sauce and rolled in breadcrumbs for a crispy finish that’s sure to please.
4 Servings
5 Ingredients
0 Comments

Ingredients

  • ½ cups Mayonnaise
  • ¼ cups Barbecue Sauce
  • ½ tablespoons Dijon Mustard
  • 3 ½ cups chunk Chicken, Boneless Breasts
  • 1 cup Bread Crumbs

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine mayonnaise, barbecue sauce, and mustard in a bowl.
  2. Coat chicken with sauce, then bread crumbs.
  3. Arrange chicken on baking sheet.
  4. Bake at 375F for 15 minutes or until cooked through.
  5. Let cool.
  6. Divide among indicated number of quart bags, label & freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave 1-2 minutes or until heated through.

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine mayonnaise, barbecue sauce, and mustard in a bowl.
  2. Coat chicken with sauce, then bread crumbs.
  3. Arrange chicken on baking sheet.
  4. Bake at 375F for 15 minutes or until cooked through.

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