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BBQ Chicken Pizza - Dump and Go Dinner

<p>BBQ Chicken Pizza is a twist on your typical pizza. And is a great way to use up that extra sauce and chicken from your last cookout!</p>
6 Servings Recipe By

Ingredients

  • 3 cups cook and dice Chicken, Boneless Breasts
  • 1/2 cups BBQ Sauce #1
  • 1 individual Pizza Dough
  • 2 teaspoons Olive Oil #1
  • 2 teaspoons Olive Oil #2
  • 1/8 teaspoons Salt
  • 1 1/2 cups BBQ Sauce #2
  • 2 cups Mozzarella Cheese, Shredded
  • 1 1/4 cups slice Onion
  • 1/8 cups chop Cilantro, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/6 of pizza
  • 411 Calories
  • 16g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 96mg Cholesterol
  • 1185mg Sodium
  • 38g Total Carb
  • 0g Fiber
  • 27g Total Sugars (Includes 0g Added Sugars)
  • 29g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix chicken and bbq sauce #1 together.
  2. Roll out and stretch the dough onto sheet pan(s) drizzled with olive oil #1.
  3. Drizzle olive oil #2 over crust and sprinkle with salt.
  4. Spoon bbq sauce #2 onto the crust and spread evenly.
  5. Top sauce with mozzarella.
  6. Sprinkle with chicken and onion. Lastly sprinkle with cilantro.
  7. Bake at 450 degrees for 15 minutes or until crust is golden brown and toppings are bubbly. (If you have a pizza stone, place in oven to preheat ahead of time)

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix chicken and bbq sauce #1 together.
  2. Roll out and stretch the dough into indicated number of pizzas onto sheet pan(s) drizzled with olive oil #1.
  3. Drizzle olive oil #2 over crust and sprinkle with salt.
  4. Spoon bbq sauce #2 onto the pizza crusts, spread evenly.
  5. Top sauce with mozzarella.
  6. Sprinkle with chicken and onion. Lastly sprinkle with cilantro.
  7. Flash freeze.
  8. Wrap in plastic wrap, then foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Bake at 450 degrees for 30 minutes or until crust is golden brown and toppings are bubbly. (If you have a pizza stone, place in oven to preheat ahead of time)

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