Recipes / Dinner

BBQ Meatballs

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BBQ Meatballs

Heather
The Cook
12 Servings
15 Ingredients
4 Comments

Chipotle adds a little special something that makes this recipe for BBQ Meatballs stand out. Covered in a sweet and savory barbecue sauce, this is an easy freezer meal you’ll want to have on hand often.

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12 Servings
15 Ingredients
4 Comments

Ingredients

  • 3 pounds Ground Beef
  • 2 cups Milk
  • 2 individual Egg
  • 2 cups Bread Crumbs
  • 1 cup dice Onion
  • 2 teaspoons Salt
  • 2 teaspoons Chipotle Chili Powder
  • ½ teaspoons Garlic Powder #1
  • ½ teaspoons Black Pepper
  • 2 cups Ketchup
  • 1 ½ cups Brown Sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Soy Sauce
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder #2

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine the ground beef with milk, eggs, bread crumbs, onion, salt, chipotle chili powder, garlic powder #1, and black pepper.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine the ground beef with milk, eggs, bread crumbs, onion, salt, chipotle chili powder, garlic powder #1, and black pepper.
  2. Shape into 1 inch balls and lay on a cookie sheet.
  3. Heat in a small saucepan ketchup, brown sugar, worchestershire, soy sauce, onion powder, and garlic powder #2.
  4. Bring to a boil, reduce heat, and let simmer for 2 minutes stirring frequently.
  5. Bake meatballs at 350F for 18-20 minutes.
  6. Remove meatballs from oven, pour sauce over the meatballs, and bake for another 15 minutes.

Categories

traditional, kid-friendly, fall, winter, spring, shellfish-free

Categories

traditional, kid-friendly, fall, winter, spring, shellfish-free

4 Comments

Join the discussion

  2. I made these last night- served half and froze half for later- they were fantastic! The whole family loved them even my picky doesnt really like meat middle son. We had the leftovers from dinner last night for lunch today and they reheated great. I doubt the ones in the freezer will last long because my sons are already asking when we can have them again.

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