<p>Nutty, earthy and slathered with barbecue sauce, this BBQ Meatloaf combines beef and pork to leave you with a perfectly textured and flavorful dinner entree.</p>
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Ingredients
- 1 pound Ground Beef
- 1/2 pounds Ground Pork
- 1 teaspoon mince Garlic, Cloves
- 1/4 cups Flour, All-Purpose
- 2 tablespoons Minced Onion, Dried
- 1/4 cups grate Carrot
- 1 individual beat Egg
- 1/2 teaspoons Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Barbecue Sauce #1
- 1/2 cups Barbecue Sauce #2
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1/6 of loaf
- 320 Calories
- 17g Total Fat
- 6g Sat Fat
- 0g Trans Fat
- 114mg Cholesterol
- 485mg Sodium
- 17g Total Carb
- 1g Fiber
- 9g Total Sugars (Includes 0g Added Sugars)
- 24g Protein
- 10 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine ground beef, ground pork, garlic, flour, minced onions, shredded carrot, egg, salt, pepper, and bbq sauce #1.
- Press down into loaf pan.
- Top with bbq sauce #2.
- Bake at 350F for 45 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine ground beef, ground pork, garlic, flour, minced onions, shredded carrot, egg, salt, pepper, and bbq sauce #1.
- Divide between indicated number of loaf pans.
- Divide bbq sauce #2 among indicated number of pint freezer bags.
- Cover loaf pans tightly with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Pour bbq sauce over top of meatloaf.
- Bake at 350F for 45 minutes.