BBQ Weenies - Lunch Version
4
Servings
7
Ingredients
0
Comments
These BBQ Weenies are an ever popular party food and kid-pleasing lunch that come to life with just a few ingredients and your slow cooker. Just combine, cook, and the hard part is done!
4
Servings
7
Ingredients
0
Comments
Ingredients
- 28 ounces Smoked Sausages, Mini
- ⅓ cups Grape Jelly
- 1 ½ cups Barbecue Sauce
- ½ cups dice Onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic Salt
- ½ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in slow cooker.
- Cook on low for 2-3 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 862
- Total Fat
- 55g
- Saturated Fat
- 18g
- Trans Fat
- 0g
- Cholesterol
- 171mg
- Sodium
- 3003mg
- Total Carbohydrates
- 56g
- Fiber
- 0g
- Sugar
- 47g
- Protein
- 38g
- WW Freestyle
- 33