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BBQ Weenies - Lunch Version

<p>These BBQ Weenies are an ever popular party food and kid-pleasing lunch that come to life with just a few ingredients and your slow cooker. Just combine, cook, and the hard part is done!</p>
4 Servings Recipe By

Ingredients

  • 28 ounces Smoked Sausages, Mini
  • 1/3 cups Grape Jelly
  • 1 1/2 cups Barbecue Sauce
  • 1/2 cups dice Onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Garlic Salt
  • 1/2 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 862 Calories
  • 55g Total Fat
  • 18g Sat Fat
  • 0g Trans Fat
  • 171mg Cholesterol
  • 3003mg Sodium
  • 56g Total Carb
  • 0g Fiber
  • 47g Total Sugars (Includes 0g Added Sugars)
  • 38g Protein
  • 33 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in slow cooker.
  2. Cook on low for 2-3 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in slow cooker.
  2. Cook on low for 2-3 hours.
  3. Allow to cool.
  4. Divide into indicated number of quart freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.

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