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Becky's Pumpkin Muffins

<p>Do you have some extra pumpkin around the house from your Thanksgiving festivities? This would be a great recipe for using some of that leftover pumpkin up while providing you with a great breakfast option.</p>
24 Servings Recipe By

Ingredients

  • 3 individual Egg
  • 3 cups Sugar #1
  • 1 cup Vegetable Oil
  • 15 ounces Pumpkin, Canned
  • 3 cups Flour, All-Purpose
  • 3/4 teaspoons Salt
  • 1 3/4 teaspoons Baking Soda
  • 4 1/2 teaspoons Pumpkin Pie Spice
  • 1/4 cups Sugar #2
  • 1 teaspoon Cinnamon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 muffin
  • 269 Calories
  • 10g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 28mg Cholesterol
  • 159mg Sodium
  • 42g Total Carb
  • 1g Fiber
  • 28g Total Sugars (Includes 27g Added Sugars)
  • 3g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grease muffin cups.
  2. Combine the egg, sugar #1, oil, and pumpkin in a bowl. Stir until smooth.
  3. In another bowl mix flour, salt, baking soda, and pumpkin pie spice and stir with a wire whisk.
  4. Add dry ingredients to the wet ingredients. Mix thoroughly.
  5. Fill the muffin cups with batter.
  6. Mix sugar #2 and cinnamon together. Sprinkle over the muffin batter.
  7. Bake at 375F for 20-30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease muffin cups.
  2. Combine the egg, sugar #1, oil, and pumpkin in a bowl. Stir until smooth.
  3. In another bowl mix flour, salt, baking soda, and pumpkin pie spice and stir with a wire whisk.
  4. Add dry ingredients to the wet ingredients. Mix thoroughly.
  5. Fill the muffin cups with batter.
  6. Mix sugar #2 and cinnamon together. Sprinkle over the muffin batter.
  7. Bake at 375F for 20-30 minutes.
  8. Allow to cool completely.
  9. Divide among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 30-45 seconds or until heated through.

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