Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pan, cook ground beef and onion over medium-high heat until beef is no longer pink.
2. 3861002 Upgrade to a paid membership 44754 to unlock all instructions 72872
3. 3731786 Upgrade to a paid membership 18958 to unlock all instructions 6100
4. 187198 Upgrade to a paid membership 87951 to unlock all instructions 85850
5. 6813205 Upgrade to a paid membership 842 to unlock all instructions 55050

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3267396 Upgrade to a paid membership 35039 to unlock all instructions 92197

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pan, cook ground beef and onion over medium-high heat until beef is no longer pink.
2. Sprinkle meat mixture with garlic, cumin, and chili powder. Mix thoroughly.
3. Stir in black beans, corn, and diced tomatoes and heat through.
4. Stir in cilantro and season with salt and pepper.
5. Serve over salad greens.