Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pan, cook ground beef and onion over medium-high heat until beef is no longer pink.
2. 6150797 Upgrade to a paid membership 82802 to unlock all instructions 3404
3. 4501241 Upgrade to a paid membership 54757 to unlock all instructions 4290
4. 6685340 Upgrade to a paid membership 68007 to unlock all instructions 29785
5. 6551006 Upgrade to a paid membership 90106 to unlock all instructions 73832

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4052896 Upgrade to a paid membership 25855 to unlock all instructions 72565

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pan, cook ground beef and onion over medium-high heat until beef is no longer pink.
2. Sprinkle meat mixture with garlic, cumin, and chili powder. Mix thoroughly.
3. Stir in black beans, corn, and diced tomatoes and heat through.
4. Stir in cilantro and season with salt and pepper.
5. Serve over salad greens.