Locked

Beef and Bean Taco Salad - Lunch Version

Plan This Recipe Print

Beef and Bean Taco Salad - Lunch Version

Kim
The Cook
6 Servings
12 Ingredients
0 Comments

The perfect taco topping for baked potatoes or salad and pairs well with traditional Mexican toppings. It makes a filing, easy meal whatever way you arrange it.

6 Servings
12 Ingredients
0 Comments

Ingredients

  • ½ pounds Ground Beef
  • ½ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Cumin
  • ½ teaspoons Chili Powder
  • 1 ½ cups cook Black Beans, Dried
  • 1 cup Corn, Frozen
  • 10 ounces Diced Tomatoes with Green Chiles
  • ¼ cups chop Cilantro, Fresh
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
Serving Day Ingredients
  • 12 cups Lettuce, Salad Mix

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Leave a Reply

Your email address will not be published.