Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor, combine basil, oregano, parsley, garlic, lemon juice, red wine vinegar, olive oil, and season salt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor, combine basil, oregano, parsley, garlic, lemon juice, red wine vinegar, olive oil, and season salt.
2. Pulse until smooth, adding water if it is too thick.
3. Season steaks with sea salt and pepper, rubbing into meat.
4. Grill steaks over medium heat, flipping once, to desired doneness.
5. Warm sauce slightly on stovetop for 4-5 minutes.
6. Serve sauce over the top of steaks.