Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place eggs in a bowl for egg wash.
2. 4109148 Upgrade to a paid membership 29680 to unlock all instructions 23382
3. 5255283 Upgrade to a paid membership 89576 to unlock all instructions 28825
4. 9394066 Upgrade to a paid membership 72731 to unlock all instructions 85119
5. 7079292 Upgrade to a paid membership 46767 to unlock all instructions 54167
6. 6877371 Upgrade to a paid membership 29158 to unlock all instructions 46912
7. 6665851 Upgrade to a paid membership 83008 to unlock all instructions 71202
8. 5373342 Upgrade to a paid membership 44472 to unlock all instructions 83556

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7891816 Upgrade to a paid membership 96785 to unlock all instructions 92405

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place eggs in a bowl for egg wash.
2. Combine bread crumbs, parmesan, Italian seasoning, pepper, salt, garlic powder and onion powder in a flat bowl.
3. Cut chicken breasts in half lengthwise to make them thinner. Then, wrap each breast in plastic wrap and flatten using a meat mallet.
4. On top of each chicken breast, layer swiss cheese, american cheese and deli ham.
5. Roll chicken up tightly.
6. Dip rolled chicken into egg wash, then place in breadcrumb bowl. Cover outside of chicken with breadcrumbs, using your hands if necessary.
7. Place breaded chicken seam side down into indicated number of greased baking pans.
8. Bake at 350 degrees for 30 minutes, or until chicken is cooked through.