Better Than the Freezer Aisle: Copycat Barber Foods Chicken Cordon Bleu - Dump and Go Dinner
Try out this flavorful alternative to a freezer aisle standby. This version of chicken cordon bleu is coated with Italian seasoned breadcrumbs and stuffed with two varieties of cheese.
4
Servings
12
Ingredients
0
Comments
Ingredients
- 1 individual beat Egg
- 1 ½ cups Bread Crumbs, Italian
- ½ cups Parmesan Cheese, Grated
- 1 tablespoon Italian Seasoning
- 1 teaspoon Black Pepper
- ½ teaspoons Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 pounds Chicken, Boneless Breasts
- 4 individual Swiss Cheese, Sliced
- 4 individual American Cheese, Slices
- 4 ounces Deli Ham, Sliced
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place eggs in a bowl for egg wash.
- 5794857 Upgrade to a paid membership 46425 to unlock all instructions 17608
- 3365156 Upgrade to a paid membership 76982 to unlock all instructions 70421
- 4383216 Upgrade to a paid membership 8656 to unlock all instructions 52344
- 6527433 Upgrade to a paid membership 2400 to unlock all instructions 72317
- 6844003 Upgrade to a paid membership 4071 to unlock all instructions 69020
- 1397661 Upgrade to a paid membership 86900 to unlock all instructions 90062
- 3870654 Upgrade to a paid membership 19672 to unlock all instructions 91875
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4422201 Upgrade to a paid membership 3662 to unlock all instructions 27941
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place eggs in a bowl for egg wash.
- Combine bread crumbs, parmesan, Italian seasoning, pepper, salt, garlic powder and onion powder in a flat bowl.
- Cut chicken breasts in half lengthwise to make them thinner. Then, wrap each breast in plastic wrap and flatten using a meat mallet.
- On top of each chicken breast, layer swiss cheese, american cheese and deli ham.
- Roll chicken up tightly.
- Dip rolled chicken into egg wash, then place in breadcrumb bowl. Cover outside of chicken with breadcrumbs, using your hands if necessary.
- Place breaded chicken seam side down into indicated number of greased baking pans.
- Bake at 350 degrees for 30 minutes, or until chicken is cooked through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 breast (about 10 ounces) Amount Per Serving
- Calories
- 717
- Total Fat
- 26g
- Saturated Fat
- 12g
- Trans Fat
- 0g
- Cholesterol
- 287mg
- Sodium
- 2164mg
- Total Carbohydrates
- 36g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 79g
- WW Freestyle
- 14