Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, heat olive oil.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, heat olive oil.
2. Add chicken slices, then sprinkle with pepper and salt. Cook for 3-4 minutes on each side, until cooked through.
3. While chicken is cooking, cook pasta according to package directions until just al dente.
4. Once chicken is done cooking, remove from pan and add asparagus to skillet. Cook for 4-5 minutes.
5. Add chicken back to skillet, then stir in pasta sauce. Cook on low for 5 minutes until sauce is warmed through.
6. Drain pasta, then combine pasta, chicken and sauce in pasta pot. Stir well.