Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, heat olive oil.
2. 5951753 Upgrade to a paid membership 90968 to unlock all instructions 63154
3. 2644863 Upgrade to a paid membership 47217 to unlock all instructions 14782
4. 7472596 Upgrade to a paid membership 94333 to unlock all instructions 25610
5. 121182 Upgrade to a paid membership 50733 to unlock all instructions 36017
6. 3854526 Upgrade to a paid membership 38062 to unlock all instructions 67769
7. 9402292 Upgrade to a paid membership 86503 to unlock all instructions 7214
8. 4941290 Upgrade to a paid membership 54311 to unlock all instructions 34376

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1387955 Upgrade to a paid membership 84117 to unlock all instructions 1854

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, heat olive oil.
2. Add chicken slices, then sprinkle with pepper and salt. Cook for 3-4 minutes on each side, until cooked through.
3. While chicken is cooking, cook pasta according to package directions until just al dente.
4. Once chicken is done cooking, remove from pan and add asparagus to skillet. Cook for 4-5 minutes.
5. Add chicken back to skillet, then stir in pasta sauce. Cook on low for 5 minutes until sauce is warmed through.
6. Drain pasta, then combine pasta, chicken and sauce in pasta pot. Stir well.