Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, heat olive oil.
2. 7948635 Upgrade to a paid membership 82136 to unlock all instructions 38511
3. 315020 Upgrade to a paid membership 52074 to unlock all instructions 96342
4. 3391344 Upgrade to a paid membership 29749 to unlock all instructions 14835
5. 2017501 Upgrade to a paid membership 61163 to unlock all instructions 42025
6. 3429300 Upgrade to a paid membership 32968 to unlock all instructions 62956
7. 7543427 Upgrade to a paid membership 14842 to unlock all instructions 3813
8. 8424134 Upgrade to a paid membership 83811 to unlock all instructions 17691

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2170249 Upgrade to a paid membership 84283 to unlock all instructions 96155

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, heat olive oil.
2. Add chicken slices, then sprinkle with pepper and salt. Cook for 3-4 minutes on each side, until cooked through.
3. While chicken is cooking, cook pasta according to package directions until just al dente.
4. Once chicken is done cooking, remove from pan and add asparagus to skillet. Cook for 4-5 minutes.
5. Add chicken back to skillet, then stir in pasta sauce. Cook on low for 5 minutes until sauce is warmed through.
6. Drain pasta, then combine pasta, chicken and sauce in pasta pot. Stir well.