Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine chicken, green onions, red bell pepper, cilantro, garlic, salt #1, red pepper flakes and lime juice in a bowl.
2. 9406569 Upgrade to a paid membership 51669 to unlock all instructions 36107
3. 975359 Upgrade to a paid membership 91952 to unlock all instructions 3606
4. 4098623 Upgrade to a paid membership 11402 to unlock all instructions 82066
5. 4775830 Upgrade to a paid membership 1945 to unlock all instructions 68457

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9255890 Upgrade to a paid membership 65448 to unlock all instructions 45467
3. 8331792 Upgrade to a paid membership 35553 to unlock all instructions 72554
4. 8339213 Upgrade to a paid membership 12484 to unlock all instructions 87199

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine chicken, green onions, red bell pepper, cilantro, garlic, salt #1, red pepper flakes and lime juice in a bowl.
2. Mix until thoroughly combined.
3. Form into equal patties.
4. Grill in a greased skillet or grill pan over medium-high heat for 3-4 minutes on each side, until cooked through.
5. To make guacamole: mash avocado with garlic powder, salt #2 & pepper.
6. Place on top of burger and serve on a gluten free bun.