Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place eggs in a bowl for egg wash.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place eggs in a bowl for egg wash.
2. Combine bread crumbs, parmesan, Italian seasoning, pepper, salt, garlic powder and onion powder in a flat bowl.
3. Cut chicken breasts in half lengthwise to make them thinner. Then, wrap each breast in plastic wrap and flatten using a meat mallet.
4. On top of each chicken breast, layer swiss cheese, american cheese and deli ham.
5. Roll chicken up tightly.
6. Dip rolled chicken into egg wash, then place in breadcrumb bowl. Cover outside of chicken with breadcrumbs, using your hands if necessary.
7. Place breaded chicken seam side down into indicated number of greased baking pans.
8. Bake at 350 degrees for 30 minutes, or until chicken is cooked through.