Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Whisk milk and eggs together.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Whisk milk and eggs together.
2. In a medium pan, scramble eggs over medium heat.
3. Remove eggs from heat and set aside.
4. Separate each biscuit in half horizontally.
5. Take half of biscuit halves and place on baking sheet sprayed with nonstick cooking spray.
6. Divide cheese, scrambled eggs, and fake bacon among biscuits.
7. Top with the remaining biscuit halves.
8. Bake at 375 for 8-10 minutes, or until biscuits are golden.