Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour, eggs, salt #1, butter #1 and water in a large bowl.
2. 7176855 Upgrade to a paid membership 49854 to unlock all instructions 7740
3. 2322874 Upgrade to a paid membership 72795 to unlock all instructions 82217
4. 1130906 Upgrade to a paid membership 77212 to unlock all instructions 75405
5. 5912584 Upgrade to a paid membership 69523 to unlock all instructions 9630
6. 9952172 Upgrade to a paid membership 53171 to unlock all instructions 13012
7. 3535170 Upgrade to a paid membership 98260 to unlock all instructions 46073
8. 6218621 Upgrade to a paid membership 76192 to unlock all instructions 6050
9. 4580578 Upgrade to a paid membership 5755 to unlock all instructions 45064
10. 6854682 Upgrade to a paid membership 51782 to unlock all instructions 54555
11. 509935 Upgrade to a paid membership 86412 to unlock all instructions 84658
12. 4874807 Upgrade to a paid membership 38104 to unlock all instructions 50538
13. 4920086 Upgrade to a paid membership 75705 to unlock all instructions 98152

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5250916 Upgrade to a paid membership 90104 to unlock all instructions 68463
3. 1680743 Upgrade to a paid membership 47968 to unlock all instructions 95041
4. 5276070 Upgrade to a paid membership 40880 to unlock all instructions 73297
5. 114821 Upgrade to a paid membership 32672 to unlock all instructions 35778

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour, eggs, salt #1, butter #1 and water in a large bowl.
2. Knead dough for one minute.
3. Wrap dough in plastic wrap and refrigerate for 1 hour.
4. Meanwhile, prepare filling. Bring a large pot of water to a boil.
5. Boil potatoes until fork tender.
6. While potatoes are boiling, saute onions in butter #2.
7. When potatoes have boiled, transfer to a large bowl and mash.
8. Add onions, cheddar cheese, salt #2 and pepper, stirring to combined.
9. Remove dough from refrigerator, and roll out to about 1/8" thick. Cut 3" circles from dough using a circle cutter or a drinking glass.
10. Place 1 Tablespoon of filling on the bottom half of each circle, folding the other half over the top and pressing down to seal.
11. Using the tines of a fork, press around seal to ensure it is sealed tightly.
12. Bring a large pot of water to a boil.
13. Boil pierogies in batches, (they shouldn't be over crowded in the pot). They are done when they float to the top.
14. Transfer to a skillet and fry in butter #3 until dough just begins to brown.