Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook sausage in a skillet until cooked through.
2. 2990730 Upgrade to a paid membership 6708 to unlock all instructions 84393
3. 1200284 Upgrade to a paid membership 50086 to unlock all instructions 32216
4. 4791923 Upgrade to a paid membership 52260 to unlock all instructions 75212
5. 2423246 Upgrade to a paid membership 44088 to unlock all instructions 92811
6. 8573244 Upgrade to a paid membership 95832 to unlock all instructions 57509
7. 8478186 Upgrade to a paid membership 41447 to unlock all instructions 65627
8. 7018480 Upgrade to a paid membership 38806 to unlock all instructions 94890
9. 2732684 Upgrade to a paid membership 34493 to unlock all instructions 69975
10. 3780432 Upgrade to a paid membership 67161 to unlock all instructions 12412

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6962676 Upgrade to a paid membership 70044 to unlock all instructions 22559
3. 9145671 Upgrade to a paid membership 604 to unlock all instructions 74316

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook sausage in a skillet until cooked through.
2. Let cool on a paper towel.
3. Combine pancake mix, cornmeal and cinnamon in a large bowl.
4. Add egg, vanilla and water, one cup at a time. Continue adding water (could be more than called for if batter is too thick) until batter is thick yet manageable for dipping.
5. Add vegetable oil to a large pot and heat to 350 degrees F. The oil is ready when you drip batter in and it sizzles but does not brown/ burn.
6. While the oil is heating you can put the sausages on the sticks.
7. Dip the sausages (on a stick) into the pancake batter. Allow excess to drip off.
8. Place the dipped sausage into the oil for 2-3 minutes. Using tongs or a spoon, turn constantly to ensure the sausage pancake stick does not stick to the pan.
9. Let cool on a paper towel.
10. Serve with warm maple syrup for dipping.