Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet over medium high heat, add olive oil #1 and butter.
2. 8950498 Upgrade to a paid membership 13109 to unlock all instructions 60456
3. 7567646 Upgrade to a paid membership 36653 to unlock all instructions 41176
4. 631082 Upgrade to a paid membership 2088 to unlock all instructions 81669
5. 1278918 Upgrade to a paid membership 63885 to unlock all instructions 5739
6. 7066085 Upgrade to a paid membership 97399 to unlock all instructions 67960
7. 4191684 Upgrade to a paid membership 80410 to unlock all instructions 75769
8. 8629569 Upgrade to a paid membership 6224 to unlock all instructions 76282
9. 296228 Upgrade to a paid membership 11826 to unlock all instructions 95162

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7266224 Upgrade to a paid membership 43148 to unlock all instructions 51890

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet over medium high heat, add olive oil #1 and butter.
2. Add onions and stir to coat. Reduce heat to medium.
3. Let onions cook for 30 minutes stirring every 5 minutes, until onions are brown and caramelized.
4. Spread 1 teaspoon of horseradish per sandwich on bread slices.
5. Top with roast beef, onions and swiss cheese. Top with bread slice.
6. Brush outsides of sandwiches with olive oil #2. Place sandwiches in panini press or cook on griddle.
7. Cook until outside of sandwich is brown and cheese is melted.