Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet over medium high heat, add olive oil #1 and butter.
2. 3694538 Upgrade to a paid membership 99795 to unlock all instructions 39648
3. 9102116 Upgrade to a paid membership 11626 to unlock all instructions 3063
4. 7694906 Upgrade to a paid membership 93867 to unlock all instructions 60367
5. 9534309 Upgrade to a paid membership 94670 to unlock all instructions 64412
6. 8770493 Upgrade to a paid membership 43577 to unlock all instructions 6835
7. 2032434 Upgrade to a paid membership 79955 to unlock all instructions 18904
8. 9765627 Upgrade to a paid membership 65033 to unlock all instructions 36278
9. 3876042 Upgrade to a paid membership 76970 to unlock all instructions 64557

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7630469 Upgrade to a paid membership 42216 to unlock all instructions 69294

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet over medium high heat, add olive oil #1 and butter.
2. Add onions and stir to coat. Reduce heat to medium.
3. Let onions cook for 30 minutes stirring every 5 minutes, until onions are brown and caramelized.
4. Spread 1 teaspoon of horseradish per sandwich on bread slices.
5. Top with roast beef, onions and swiss cheese. Top with bread slice.
6. Brush outsides of sandwiches with olive oil #2. Place sandwiches in panini press or cook on griddle.
7. Cook until outside of sandwich is brown and cheese is melted.