Better Than the Freezer Aisle: Mock Lean Cuisine Philly Steak and Cheese Panini - Lunch Version
Better Than the Freezer Aisle: Mock Lean Cuisine Philly Steak and Cheese Panini - Lunch Version
2
Servings
8
Ingredients
0
Comments
Trying to diet on a budget? Our Mock Lean Cuisine Philly Steak and Cheese Panini recipe provides you with an amazing sandwich at half the price of the freezer aisle version.
2
Servings
8
Ingredients
0
Comments
Ingredients
- 1 teaspoon Olive Oil #1
- 1 teaspoon Butter, Reduced Fat
- 1 ⅛ cups slice Onion, Yellow
- 2 teaspoons Horseradish
- 4 individual slice Sandwich Bread, Whole Wheat, Light
- ½ pounds slice Roast Beef, Deli
- 2 individual Swiss Cheese, Light, Sliced
- 1 teaspoon Olive Oil #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a skillet over medium high heat, add olive oil #1 and butter.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a skillet over medium high heat, add olive oil #1 and butter.
- Add onions and stir to coat. Reduce heat to medium.
- Let onions cook for 30 minutes stirring every 5 minutes, until onions are brown and caramelized.
- Spread 1 teaspoon of horseradish per sandwich on bread slices.
- Top with roast beef, onions and swiss cheese. Top with bread slice.
- Brush outsides of sandwiches with olive oil #2. Place sandwiches in panini press or cook on griddle.
- Cook until outside of sandwich is brown and cheese is melted.