Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Dump and Go Dinner

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Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Dump and Go Dinner

Kim
The Cook
6 Servings
12 Ingredients
0 Comments

Join me in skipping the dehydrated vegetables and powdered broth, and freeze your own bowls of goodness. This recipe for Asian Chicken Noodle Bowls are a healthy remake that you can pull right out of your own freezer.

6 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 ½ cups dice Chicken, Boneless Breasts
  • 1 cup slice Carrot
  • 1 ⅛ cups slice Onion
  • ½ cups slice Mushrooms
  • 2 tablespoons Sherry Cooking Wine
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon peel and mince Ginger, Fresh
  • ¼ teaspoons Black Pepper
  • 6 cups Chicken Broth/Stock
Serving Day Ingredients
  • 3 cups Snow Pea
  • 3 ounces Soba Noodles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all of the ingredients among the indicated number of freezer bags.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
  2. Cook on high for 3 hours.
  3. Stir in snow peas and continue cooking 15-30 minutes until crisp tender.
  4. Cook noodles according to package instructions.
  5. Place noodles into bowls, ladle soup over top and serve immediately.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
192
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
60mg
Sodium
1198mg
Total Carbohydrates
19g
Fiber
2g
Sugar
5g
Protein
22g
WW Freestyle
2