Back

Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version

Plan This Recipe Print

Better Than the Freezer Aisle: Slow Cooker Mock Annie Chun's Asian Chicken and Noodle Bowls - Lunch Version

Kim
The Cook
6 Servings
12 Ingredients
0 Comments

Join me in skipping the dehydrated vegetables and powdered broth, and freeze your own bowls of goodness. Asian Chicken and Noodle Bowls are a healthy remake that you can pull right out of your own freezer.

6 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 ½ cups dice Chicken, Boneless Breasts
  • 1 cup slice Carrot
  • 1 ⅛ cups slice Onion
  • ½ cups slice Mushrooms
  • 2 tablespoons Sherry Cooking Wine
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon peel and mince Ginger, Fresh
  • ¼ teaspoons Black Pepper
  • 6 cups Chicken Broth/Stock
  • 3 cups Snow Pea
  • 3 ounces Soba Noodles

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
  2. 2791316 Upgrade to a paid membership 92493 to unlock all instructions 72321
  3. 5785324 Upgrade to a paid membership 89996 to unlock all instructions 85480
  4. 6694137 Upgrade to a paid membership 11400 to unlock all instructions 17433
  5. 4853020 Upgrade to a paid membership 85871 to unlock all instructions 58681
  6. 4756132 Upgrade to a paid membership 75482 to unlock all instructions 45359
  7. 7802222 Upgrade to a paid membership 76015 to unlock all instructions 62452

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 5693988 Upgrade to a paid membership 36941 to unlock all instructions 75717
  3. 1692467 Upgrade to a paid membership 46865 to unlock all instructions 71313

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In slow cooker, combine chicken, carrots, onion, mushrooms, sherry, soy sauce, vinegar, ginger, pepper, and chicken broth.
  2. Cook on high for 3 hours.
  3. Stir in snow peas and continue cooking 15-30 minutes until crisp tender.
  4. Cook noodles according to package instructions.
  5. Place noodles into bowls, ladle soup over top and serve immediately.