Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place minced onion, poblano pepper, chili pepper and garlic all in a small bowl and set aside.
2. 9182035 Upgrade to a paid membership 33319 to unlock all instructions 69944
3. 4294892 Upgrade to a paid membership 79267 to unlock all instructions 36196
4. 435125 Upgrade to a paid membership 93492 to unlock all instructions 57921
5. 5513835 Upgrade to a paid membership 17390 to unlock all instructions 96064
6. 1557857 Upgrade to a paid membership 65827 to unlock all instructions 45546
7. 2615007 Upgrade to a paid membership 24070 to unlock all instructions 44014
8. 8891191 Upgrade to a paid membership 15706 to unlock all instructions 41496
9. 273833 Upgrade to a paid membership 18845 to unlock all instructions 47354
10. 7760525 Upgrade to a paid membership 70824 to unlock all instructions 70110
11. 4899421 Upgrade to a paid membership 86984 to unlock all instructions 72434
12. 6434156 Upgrade to a paid membership 52983 to unlock all instructions 56574
13. 5259890 Upgrade to a paid membership 31565 to unlock all instructions 90019
14. 4818092 Upgrade to a paid membership 11438 to unlock all instructions 79871
15. 9917107 Upgrade to a paid membership 17758 to unlock all instructions 12555
16. 6331294 Upgrade to a paid membership 59510 to unlock all instructions 2516
17. 8457311 Upgrade to a paid membership 95802 to unlock all instructions 38027
18. 9287802 Upgrade to a paid membership 44202 to unlock all instructions 24063
19. 6076071 Upgrade to a paid membership 16175 to unlock all instructions 15070
20. 6288642 Upgrade to a paid membership 91779 to unlock all instructions 39353
21. 2772786 Upgrade to a paid membership 49865 to unlock all instructions 90895
22. 6158247 Upgrade to a paid membership 71851 to unlock all instructions 83691

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5839635 Upgrade to a paid membership 53104 to unlock all instructions 19335

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place minced onion, poblano pepper, chili pepper and garlic all in a small bowl and set aside.
2. Using a food processor, crush tortilla chips to a fine breadcrumb-like consistency. Set aside on a plate.
3. Bring water #1 to a boil over medium-high heat in a saucepan.
4. Add rice and salt, stir, reduce heat to low, cover and cook for 15 minutes.
5. In a separate saucepan, melt butter over medium-high heat.
6. Add onions, peppers, and garlic and sauté for 2-3 minutes, or until onions become translucent.
7. Add flour #1 and stir to coat vegetables. Reduce heat to medium and continue to cook for 1 minute, stirring.
8. Add milk and bring to a boil, stirring regularly, watching for sauce to thicken.
9. Add sour cream, cheddar cheese, corn, lime juice, cumin, and parsley. Stir to combine.
10. Remove from heat, cover and set aside.
11. Once rice is finished cooking, stir sauce into rice and keep warm until served.
12. Grease a baking sheet with cooking spray.
13. In a mixing bowl, beat egg and water #2 together to create an egg wash.
14. On a plate, stir together flour #2, garlic salt, and pepper.
15. Create the breading stations by placing the following in order from left to right: fish filets; seasoned flour (on plate); egg wash (in bowl); crushed tortilla chips (on plate)
16. Bread each piece of fish by dredging in flour, then submerging in egg wash, then dredging in crushed chips, making sure to coat the fish thoroughly at each step.
17. As each filet is breaded, place it on the greased baking sheet.
18. Bake breaded filets at 350 degrees for 15-17 minutes, or until fish easily flakes when spread apart with a fork.
19. Serve.