Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, heat olive oil.
2. 7450248 Upgrade to a paid membership 82922 to unlock all instructions 16058
3. 9154562 Upgrade to a paid membership 3094 to unlock all instructions 2408
4. 4043463 Upgrade to a paid membership 85816 to unlock all instructions 15162
5. 5476753 Upgrade to a paid membership 66715 to unlock all instructions 8747
6. 5773623 Upgrade to a paid membership 64854 to unlock all instructions 42452
7. 7909758 Upgrade to a paid membership 56464 to unlock all instructions 5531
8. 1208080 Upgrade to a paid membership 241 to unlock all instructions 21853
9. 3581762 Upgrade to a paid membership 62649 to unlock all instructions 40027
10. 4415948 Upgrade to a paid membership 30141 to unlock all instructions 71021
11. 3870770 Upgrade to a paid membership 68390 to unlock all instructions 3673
12. 6734105 Upgrade to a paid membership 64861 to unlock all instructions 1276
13. 9899223 Upgrade to a paid membership 86476 to unlock all instructions 28448

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2365880 Upgrade to a paid membership 31614 to unlock all instructions 67236

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, heat olive oil.
2. Add onion, carrots and red pepper, sauteing until onions are translucent.
3. Add broccoli and continue to saute for 3 more minutes. Remove from heat.
4. In a small bowl combine Parmesan cheese, cottage cheese, ricotta cheese, eggs, basil, oregano and pepper.
5. To assemble lasagna, place 1/4 cup of sauce on the bottom of each 8x8 baking pan.
6. Place 3 lasagna noodles on top of the sauce. Place part of vegetable mixture on top of noodles.
7. Cover with part of cheese mixture, followed by part of marinara sauce.
8. Repeat layer.
9. Add last layer of noodles and remaining sauce. Sprinkle with mozzarella cheese.
10. Bake 350 F for 40 minutes until bubbly and warmed through.
11. Let stand 10 minutes.