Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Rub fish fillets with cajun seasoning.
2. 2732923 Upgrade to a paid membership 83344 to unlock all instructions 76590
3. 1748501 Upgrade to a paid membership 73227 to unlock all instructions 28461
4. 1434638 Upgrade to a paid membership 10665 to unlock all instructions 87076

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 395170 Upgrade to a paid membership 97755 to unlock all instructions 53905
3. 4846113 Upgrade to a paid membership 96234 to unlock all instructions 3501
4. 8999740 Upgrade to a paid membership 81895 to unlock all instructions 16604

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Rub fish fillets with cajun seasoning.
2. In small bowl, mix olive oil mayo, capers, lemon juice, salt and pepper to create tartar sauce.
3. Heat large skillet over medium heat, melt butter.
4. Add fish fillets and cook for 2-3 minutes per side until fish is opaque and flakey.
5. Spread sandwich thins with tartar sauce, place fish on bread. Top with choice of toppings.