Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Rub fish fillets with cajun seasoning.
2. 9797930 Upgrade to a paid membership 8352 to unlock all instructions 69921
3. 5658474 Upgrade to a paid membership 60190 to unlock all instructions 68578
4. 9156479 Upgrade to a paid membership 93349 to unlock all instructions 71296

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3371548 Upgrade to a paid membership 54435 to unlock all instructions 86749
3. 3600936 Upgrade to a paid membership 84448 to unlock all instructions 60253
4. 5308760 Upgrade to a paid membership 84495 to unlock all instructions 82109

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Rub fish fillets with cajun seasoning.
2. In small bowl, mix olive oil mayo, capers, lemon juice, salt and pepper to create tartar sauce.
3. Heat large skillet over medium heat, melt butter.
4. Add fish fillets and cook for 2-3 minutes per side until fish is opaque and flakey.
5. Spread sandwich thins with tartar sauce, place fish on bread. Top with choice of toppings.