Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Rub fish fillets with cajun seasoning.
2. 6467727 Upgrade to a paid membership 64526 to unlock all instructions 78779
3. 2073357 Upgrade to a paid membership 85043 to unlock all instructions 90163
4. 6230539 Upgrade to a paid membership 63113 to unlock all instructions 32799

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6490733 Upgrade to a paid membership 80238 to unlock all instructions 70883
3. 8385941 Upgrade to a paid membership 48917 to unlock all instructions 56735
4. 243775 Upgrade to a paid membership 30248 to unlock all instructions 33569

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Rub fish fillets with cajun seasoning.
2. In small bowl, mix olive oil mayo, capers, lemon juice, salt and pepper to create tartar sauce.
3. Heat large skillet over medium heat, melt butter.
4. Add fish fillets and cook for 2-3 minutes per side until fish is opaque and flakey.
5. Spread sandwich thins with tartar sauce, place fish on bread. Top with choice of toppings.