Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Blend together milk and blue cheese.
2. 1556349 Upgrade to a paid membership 30164 to unlock all instructions 97133
3. 6803952 Upgrade to a paid membership 64829 to unlock all instructions 28329
4. 2968095 Upgrade to a paid membership 42645 to unlock all instructions 63275
5. 1865527 Upgrade to a paid membership 79493 to unlock all instructions 54148
6. 1792577 Upgrade to a paid membership 17047 to unlock all instructions 44855
7. 6132685 Upgrade to a paid membership 85730 to unlock all instructions 96228
8. 4071781 Upgrade to a paid membership 92349 to unlock all instructions 29441
9. 1090416 Upgrade to a paid membership 95316 to unlock all instructions 29438

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2287450 Upgrade to a paid membership 76161 to unlock all instructions 52520

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Blend together milk and blue cheese.
2. In another bowl, combine flour, baking powder and salt.
3. Blend in butter and cheese mixture.
4. Beat until mixture is coarse.
5. Gradually add water.
6. Drop biscuits by spooning the mixture directly onto a greased cookie sheet.
7. Bake at 400 degrees for 15-20 minutes, until brown.