Blue Cheese Biscuits

Kristi
The Cook
4 Servings
7 Ingredients
4 Comments

These bleu cheese biscuits are the perfect side dish for creamy Fall chowders. These little biscuits are subtle but power-packed with hidden pockets of deliciousness.

4 Servings
7 Ingredients
4 Comments

Ingredients

  • 1 ⅓ tablespoons Milk
  • ⅓ cups Blue Cheese Crumbles
  • 1 ⅓ cups Flour, All-Purpose
  • 2 ⅔ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ cups melt Butter
  • ½ cups Water

Containers

Supplies

  • Labels
  • Baking Sheets
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Blend together milk and blue cheese.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Blend together milk and blue cheese.
  2. In another bowl, combine flour, baking powder and salt.
  3. Blend in butter and cheese mixture.
  4. Beat until mixture is coarse.
  5. Gradually add water.
  6. Drop biscuits by spooning the mixture directly onto a greased cookie sheet.
  7. Bake at 400 degrees for 15-20 minutes, until brown.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 biscuits
Amount Per Serving
Calories
301
Total Fat
14g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
37mg
Sodium
713mg
Total Carbohydrates
38g
Fiber
1g
Sugar
0g
Protein
8g
WW Freestyle
11

4 Comments

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