These bleu cheese biscuits are the perfect side dish for creamy Fall chowders. These little biscuits are subtle but power-packed with hidden pockets of deliciousness.
4
Servings
7
Ingredients
4
Comments
Ingredients
- 1 ⅓ tablespoons Milk
- ⅓ cups Blue Cheese Crumbles
- 1 ⅓ cups Flour, All-Purpose
- 2 ⅔ teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ cups melt Butter
- ½ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Blend together milk and blue cheese.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Blend together milk and blue cheese.
- In another bowl, combine flour, baking powder and salt.
- Blend in butter and cheese mixture.
- Beat until mixture is coarse.
- Gradually add water.
- Drop biscuits by spooning the mixture directly onto a greased cookie sheet.
- Bake at 400 degrees for 15-20 minutes, until brown.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 biscuits Amount Per Serving
- Calories
- 301
- Total Fat
- 14g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 37mg
- Sodium
- 713mg
- Total Carbohydrates
- 38g
- Fiber
- 1g
- Sugar
- 0g
- Protein
- 8g
- WW Freestyle
- 11
4 Comments
Join the discussionThis would have been perfect with the buffalo soup I made tonight! Yummy!
Yum – I love the idea of blue cheese biscuits. Must give them a try.
Sue 🙂
I found these freezer bags on line by accident, I purchased
a box and they are the best bags ever. The pre-printed info on the
bag is genius. You have to try them.http://dontfahget.com/FreezerB…
Served these along side this buffalo chicken chili, great combo and I think this chili would be a good freezer meal, too! http://www.bettycrocker.com/re…