These bleu cheese biscuits are the perfect side dish for creamy Fall chowders. These little biscuits are subtle but power-packed with hidden pockets of deliciousness.
4
Servings
7
Ingredients
4
Comments
Ingredients
- 1 ⅓ tablespoons Milk
- ⅓ cups Blue Cheese Crumbles
- 1 ⅓ cups Flour, All-Purpose
- 2 ⅔ teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ cups melt Butter
- ½ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Blend together milk and blue cheese.
- 7349983 Upgrade to a paid membership 78331 to unlock all instructions 46367
- 869738 Upgrade to a paid membership 708 to unlock all instructions 27804
- 9688109 Upgrade to a paid membership 59839 to unlock all instructions 43574
- 9985175 Upgrade to a paid membership 90997 to unlock all instructions 63048
- 9324767 Upgrade to a paid membership 81058 to unlock all instructions 61284
- 8703088 Upgrade to a paid membership 63900 to unlock all instructions 52269
- 4948027 Upgrade to a paid membership 20118 to unlock all instructions 97297
- 5648205 Upgrade to a paid membership 20294 to unlock all instructions 73306
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4299601 Upgrade to a paid membership 58529 to unlock all instructions 47745
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Blend together milk and blue cheese.
- In another bowl, combine flour, baking powder and salt.
- Blend in butter and cheese mixture.
- Beat until mixture is coarse.
- Gradually add water.
- Drop biscuits by spooning the mixture directly onto a greased cookie sheet.
- Bake at 400 degrees for 15-20 minutes, until brown.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 biscuits Amount Per Serving
- Calories
- 301
- Total Fat
- 14g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 37mg
- Sodium
- 713mg
- Total Carbohydrates
- 38g
- Fiber
- 1g
- Sugar
- 0g
- Protein
- 8g
- WW Freestyle
- 11
4 Comments
Join the discussionThis would have been perfect with the buffalo soup I made tonight! Yummy!
Yum – I love the idea of blue cheese biscuits. Must give them a try.
Sue 🙂
I found these freezer bags on line by accident, I purchased
a box and they are the best bags ever. The pre-printed info on the
bag is genius. You have to try them.http://dontfahget.com/FreezerB…
Served these along side this buffalo chicken chili, great combo and I think this chili would be a good freezer meal, too! http://www.bettycrocker.com/re…