Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Blend together milk and blue cheese.
2. 6998034 Upgrade to a paid membership 31592 to unlock all instructions 50984
3. 6150676 Upgrade to a paid membership 38579 to unlock all instructions 67197
4. 7076900 Upgrade to a paid membership 41239 to unlock all instructions 15528
5. 6091665 Upgrade to a paid membership 11172 to unlock all instructions 86813
6. 4162112 Upgrade to a paid membership 86299 to unlock all instructions 76725
7. 1299289 Upgrade to a paid membership 96548 to unlock all instructions 84352
8. 2372997 Upgrade to a paid membership 12058 to unlock all instructions 34365
9. 5419585 Upgrade to a paid membership 99238 to unlock all instructions 37278

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5755508 Upgrade to a paid membership 23700 to unlock all instructions 77485

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Blend together milk and blue cheese.
2. In another bowl, combine flour, baking powder and salt.
3. Blend in butter and cheese mixture.
4. Beat until mixture is coarse.
5. Gradually add water.
6. Drop biscuits by spooning the mixture directly onto a greased cookie sheet.
7. Bake at 400 degrees for 15-20 minutes, until brown.