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Blue Cheese Biscuits

<p>These bleu cheese biscuits are the perfect side dish for creamy Fall chowders. These little biscuits are subtle but power-packed with hidden pockets of deliciousness.</p>
4 Servings Recipe By

Ingredients

  • 1 1/3 tablespoons Milk
  • 1/3 cups Blue Cheese Crumbles
  • 1 1/3 cups Flour, All-Purpose
  • 2 2/3 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1/4 cups melt Butter
  • 1/2 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 biscuits
  • 301 Calories
  • 14g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 37mg Cholesterol
  • 713mg Sodium
  • 38g Total Carb
  • 1g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 8g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Blend together milk and blue cheese.
  2. In another bowl, combine flour, baking powder and salt.
  3. Blend in butter and cheese mixture.
  4. Beat until mixture is coarse.
  5. Gradually add water.
  6. Drop biscuits by spooning the mixture directly onto a greased cookie sheet.
  7. Bake at 400 degrees for 15-20 minutes, until brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Blend together milk and blue cheese.
  2. In another bowl, combine flour, baking powder and salt.
  3. Blend in butter and cheese mixture.
  4. Beat until mixture is coarse.
  5. Gradually add water.
  6. Drop biscuits by spooning the mixture directly onto a greased cookie sheet.
  7. Bake at 400 degrees for 15-20 minutes, until brown.
  8. Flash freeze.
  9. Once frozen, place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 30-60 seconds.

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