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Ingredients
- 1 pound Ground Chicken
- 2 teaspoons mince Garlic, Cloves
- 1 individual Egg
- 1/2 cups Bread Crumbs, Italian
- 1 tablespoon Ranch Dressing Mix
- 1/4 cups Blue Cheese Crumbles
- 2 tablespoons Butter, Unsalted
- 1 cup Buffalo Wing Sauce
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 meatballs
- 263 Calories
- 14g Total Fat
- 6g Sat Fat
- 0g Trans Fat
- 118mg Cholesterol
- 1354mg Sodium
- 9g Total Carb
- 0g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 17g Protein
- 5 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit The Cookie Rookie for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mash together chicken, garlic, egg, bread crumbs and ranch until fully combined.
- Form meatballs out of mixture.
- Place 1/2 teaspoon of blue cheese (a few crumbles) in each meatball and then mold meat over opening so that no cheese is showing.
- Cook at 400F for 16-18 minutes.
- Allow to cool.
- Divide among indicated number of gallon freezer bags.
- Divide butter and buffalo sauce among indicated number of quart freezer bags.
- Place quart bag in gallon bag. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place meatballs, buffalo sauce, and butter in a slow cooker. Cook on high for 20 minutes, or until everything is hot.