Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using a melon-baller, hollow out centers of your squash, making a bowl. Set squash centers aside.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using a melon-baller, hollow out centers of your squash, making a bowl. Set squash centers aside.
2. Sprinkle a bit of olive oil and kosher salt in hollowed squash bowls.
3. Place all remaining ingredients, except quinoa, in a gallon bag.
4. Add squash centers to bag. Marinate for 30 minutes.
5. Create a foil packet and place contents of bag in packet.
6. Place packet and squash bowls on baking sheet.
7. Bake at 400 degrees for 30 minutes.
8. Carefully open foil packet and allow steam to escape.
9. Drain marinade into a bowl and set aside.
10. Pour vegetables onto cutting board and dice.
11. Mix vegetables with cooked quinoa.
12. Add remaining marinade to the bowl in order to reach desired sauciness.
13. Fill squash bowls with quinoa mixture and serve.