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Blueberry Granola Pancakes

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Blueberry Granola Pancakes

Melissa
The Cook
6 Servings
15 Ingredients
2 Comments

Blueberry granola pancakes are filled with lots of good grains and even a little fruit so you don't have to feel guilty about serving them for dinner if your child requests them.

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6 Servings
15 Ingredients
2 Comments

Ingredients

  • ¼ cups Rolled Oats, Quick Cooking
  • 1 cup Flour, All-Purpose
  • ¼ cups Flour, Whole Wheat
  • ¼ cups Cornmeal
  • ⅛ cups Wheat Bran, Unprocessed
  • ⅛ cups Wheat Germ
  • ⅛ cups Sugar
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Salt
  • ½ teaspoons Baking Soda
  • 2 cups Water
  • ⅛ cups Applesauce
  • 1 cup Blueberries, Frozen
  • 1 cup Granola
  • 1 teaspoon Cinnamon

Containers

Supplies

  • Labels
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium bowl, mix together oats, flours, cornmeal, wheat bran, wheat germ, sugar, baking powder, salt and baking soda.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium bowl, mix together oats, flours, cornmeal, wheat bran, wheat germ, sugar, baking powder, salt and baking soda.
  2. Add in water and applesauce until batter is no longer lumpy.
  3. Add blueberries, granola, and cinnamon, stirring until just blended.
  4. Spray griddle or frying pan and heat on high setting.
  5. Using about 1/2 cup of batter for each pancake, cook pancakes until bubbles form and edges turn brown.
  6. Turn and cook on other side until pancakes are lightly brown.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 pancake
Amount Per Serving
Calories
248
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
468mg
Total Carbohydrates
53g
Fiber
4g
Sugar
12g
Protein
6g
WW Freestyle
8

Categories

shellfish-free, fish-free, soy-free, traditional, kid-friendly, fall, winter, spring, summer, egg-free

Categories

shellfish-free, fish-free, soy-free, traditional, kid-friendly, fall, winter, spring, summer, egg-free

2 Comments

Join the discussion

  1. Thanks for this recipe! So excited to try it Sunday morning before church! How well does the Mulitgrain Pancake Mix keep? I’d like to find a healthier version of the “just add …” mix to have on hand for the family. Thanks again!

    Reply

  2. The mix will keep very well and can even be stored in an airtight container in the freezer. Mine keeps for a couple of months in the pantry with no problems.

    Reply