Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, mix together oats, flours, cornmeal, wheat bran, wheat germ, sugar, baking powder, salt and baking soda.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium bowl, mix together oats, flours, cornmeal, wheat bran, wheat germ, sugar, baking powder, salt and baking soda.
2. Add in water and applesauce until batter is no longer lumpy.
3. Add blueberries, granola, and cinnamon, stirring until just blended.
4. Spray griddle or frying pan and heat on high setting.
5. Using about 1/2 cup of batter for each pancake, cook pancakes until bubbles form and edges turn brown.
6. Turn and cook on other side until pancakes are lightly brown.