Menu

Blueberry Muffins with Crumb Topping

<p>Blueberry muffins are a classic go to breakfast on the run. This vegan variety tops it all off with a delicious crunchy struesel as well!</p>
4 Servings Recipe By

Ingredients

  • 1/4 cups Margarine #1
  • 1/2 cups Applesauce
  • 1/2 teaspoons Salt
  • 1 cup Sugar #1
  • 2 cups Flour, All-Purpose #1
  • 1 tablespoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1/2 cups Soy Milk
  • 2 cups Blueberries
  • 1/2 cups Sugar #2
  • 1/3 cups Flour, All-Purpose #2
  • 1/4 cups Margarine #2
  • 1 1/2 teaspoons Cinnamon
  • 2 tablespoons Rolled Oats

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 3 muffins
  • 872 Calories
  • 24g Total Fat
  • 4g Sat Fat
  • 5g Trans Fat
  • 0mg Cholesterol
  • 837mg Sodium
  • 158g Total Carb
  • 5g Fiber
  • 87g Total Sugars (Includes 76g Added Sugars)
  • 10g Protein
  • 35 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line muffin cups with paper liners or spray with nonstick spray.
  2. Mix together margarine #1, applesauce, salt, sugar #1, flour #1, baking powder, vanilla, soymilk and blueberries.
  3. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
  4. To Make Crumb Topping: Mix together sugar #2, flour #2, margarine #2, cinnamon and oatmeal.
  5. Sprinkle topping over muffins before baking.
  6. Bake at 350 for 35 minutes or until tops are firm.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line muffin cups with paper liners or spray with nonstick spray.
  2. Mix together margarine #1, applesauce, salt, sugar #1, flour #1, baking powder, vanilla, soymilk and blueberries.
  3. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
  4. To Make Crumb Topping: Mix together sugar #2, flour #2, margarine #2, cinnamon and oatmeal.
  5. Sprinkle topping over muffins before baking.
  6. Bake at 350 for 35 minutes or until tops are firm.
  7. Allow to cool.
  8. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Microwave for 30 sec – 1 minute or until heated through.

© 2024