Bourbon Molasses Chicken

Lisa
The Cook
6 Servings
11 Ingredients
0 Comments

Finger licking good bourbon molasses sauce baked to perfection atop chicken thighs, creates a truly restaurant style meal.

6 Servings
11 Ingredients
0 Comments

Ingredients

  • ¼ cups Butter
  • ½ cups dice Onion
  • 4 teaspoons mince Garlic, Cloves
  • 1 cup Ketchup
  • ¼ cups Molasses
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Mustard Seed, Ground
  • 1 teaspoon Black Pepper
  • ½ teaspoons Chili Powder
  • ¼ cups Bourbon
  • 1 ½ pounds Chicken, Thighs, Boneless/Skinless

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large saucepan over medium heat, melt butter.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large saucepan over medium heat, melt butter.
  2. Add onion and garlic and saute until translucent, about 5 minutes.
  3. Add ketchup, molasses, Worcestershire sauce, mustard, pepper and chili powder.
  4. Reduce heat and simmer for 15 minutes.
  5. Add bourbon, stirring until combined and simmer an additional 10 minutes.
  6. Place chicken thighs in a glass baking dish, and pour sauce over the top.
  7. Baste thighs with sauce and bake in glass dish at 375 for 20 minutes. Baste thighs with leftover sauce half way through baking.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 4 ounces
Amount Per Serving
Calories
323
Total Fat
12g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
111mg
Sodium
501mg
Total Carbohydrates
24g
Fiber
1g
Sugar
20g
Protein
24g
WW Freestyle
11