Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large saucepan over medium heat, melt butter.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large saucepan over medium heat, melt butter.
2. Add onion and garlic and saute until translucent, about 5 minutes.
3. Add ketchup, molasses, Worcestershire sauce, mustard, pepper and chili powder.
4. Reduce heat and simmer for 15 minutes.
5. Add bourbon, stirring until combined and simmer an additional 10 minutes.
6. Place chicken thighs in a glass baking dish, and pour sauce over the top.
7. Baste thighs with sauce and bake in glass dish at 375 for 20 minutes. Baste thighs with leftover sauce half way through baking.