Recipes / Side Dish

Bread and Butter Pickles

Plan This Recipe Print

Bread and Butter Pickles

Tricia
The Cook
24 Servings
8 Ingredients
1 Comments

I love pickles, especially bread and butter pickles, so to find out they could be made and frozen was an amazing epiphany for me. Here is the recipe for you to use!

Read More
24 Servings
8 Ingredients
1 Comments

Ingredients

  • 16 cups peel and slice Cucumber
  • 9 cups slice Onion
  • 4 cups Sugar
  • 4 cups Vinegar
  • ⅓ cups Kosher Salt
  • 1 teaspoon Celery Seed, Ground
  • 1 teaspoon Mustard Seed, Ground
  • 1 teaspoon Ginger, Ground

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place cucumbers and onions in a large bowl or container, alternating onion and pickles.
  2. 3875981 Upgrade to a paid membership 79566 to unlock all instructions 59542
  3. 5341256 Upgrade to a paid membership 91913 to unlock all instructions 37684
  4. 6267905 Upgrade to a paid membership 94552 to unlock all instructions 43668
  5. 6674606 Upgrade to a paid membership 83534 to unlock all instructions 31323
  6. 9763197 Upgrade to a paid membership 66366 to unlock all instructions 51986

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7798005 Upgrade to a paid membership 33455 to unlock all instructions 93279

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place cucumbers and onions in a large bowl or container, alternating onion and pickles.
  2. In a separate bowl, mix together all other ingredients until the sugar is dissolved. Do not heat or cook.
  3. Pour liquid mixture (brine) over the cucumbers and onions.
  4. Refrigerate covered for 48 Hours.
  5. Stir the pickles after 24 hours to mix well.
  6. Refrigerate until ready to serve.

Categories

traditional, spring, summer, gluten-free, dairy-free, gluten-free-dairy-free, vegetarian, egg-free, soy-free, fish-free, shellfish-free

Categories

traditional, spring, summer, gluten-free, dairy-free, gluten-free-dairy-free, vegetarian, egg-free, soy-free, fish-free, shellfish-free

  1. Absolutely love the way these look! I haven’t made my own bread and butter pickles yet, a little too intimidating I think.. I usually buy http://bubbies.com from the store – but I’d love to make my own! Maybe this recipe is just what i needed to make it happen. Thank you for sharing!

    Reply