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Bread and Butter Pickles

<p>I love pickles, especially bread and butter pickles, so to find out they could be made and frozen was an amazing epiphany for me. Here is the recipe for you to use!</p>
24 Servings Recipe By

Ingredients

  • 16 cups peel and slice Cucumber
  • 9 cups slice Onion
  • 4 cups Sugar
  • 4 cups Vinegar
  • 1/3 cups Kosher Salt
  • 1 teaspoon Celery Seed, Ground
  • 1 teaspoon Mustard Seed, Ground
  • 1 teaspoon Ginger, Ground

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/2 cup
  • 156 Calories
  • 0g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 1251mg Sodium
  • 38g Total Carb
  • 1g Fiber
  • 36g Total Sugars (Includes 34g Added Sugars)
  • 1g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place cucumbers and onions in a large bowl or container, alternating onion and pickles.
  2. In a separate bowl, mix together all other ingredients until the sugar is dissolved. Do not heat or cook.
  3. Pour liquid mixture (brine) over the cucumbers and onions.
  4. Refrigerate covered for 48 Hours.
  5. Stir the pickles after 24 hours to mix well.
  6. Refrigerate until ready to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place cucumbers and onions in a large bowl or container, alternating onion and pickles.
  2. In a separate bowl, mix together all other ingredients until the sugar is dissolved. Do not heat or cook.
  3. Pour liquid mixture (brine) over the cucumbers and onions.
  4. Refrigerate covered for 48 Hours.
  5. Stir the pickles after 24 hours to mix well.
  6. Divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Serve cold.

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