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Breakfast Pizza

4 Servings Recipe By

Ingredients

  • 2 individual Egg
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1/4 cups Half and Half
  • 1/2 cups Ricotta Cheese
  • 1 individual Pre-made Pizza Crust, 12-inch
  • 1/2 cups Cheddar Cheese, Shredded
  • 1/2 cups Mozzarella Cheese, Shredded
  • 1/3 cups cook and dice Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of pizza
  • 345 Calories
  • 25g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 173mg Cholesterol
  • 611mg Sodium
  • 11g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 18g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit See Aimee Cook for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, whisk eggs, salt, pepper, and half and half.
  2. In a skillet over medium heat, scramble the eggs. Set aside.
  3. Spread ricotta cheese over pizza crust in a thin layer.
  4. Sprinkle cheddar and mozzarella cheeses over pizza crust.
  5. Spread scrambled eggs on top of cheese and top with bacon.
  6. Bake at 350 for 10-12 minutes or until cheese is melted.
  7. Allow to cool.
  8. Cut into individual servings and wrap with plastic wrap.
  9. Place into gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes or until heated through.

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