Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet, cook bacon over medium low heat until crisp.
2. 5565887 Upgrade to a paid membership 91363 to unlock all instructions 20992
3. 1930745 Upgrade to a paid membership 43049 to unlock all instructions 4672
4. 3001461 Upgrade to a paid membership 19639 to unlock all instructions 30515
5. 7739520 Upgrade to a paid membership 37839 to unlock all instructions 66417
6. 6676645 Upgrade to a paid membership 54423 to unlock all instructions 1121
7. 5095304 Upgrade to a paid membership 55370 to unlock all instructions 36496
8. 1001100 Upgrade to a paid membership 98389 to unlock all instructions 19153
9. 5912197 Upgrade to a paid membership 37603 to unlock all instructions 26350
10. 1426592 Upgrade to a paid membership 27644 to unlock all instructions 8840
11. 6299533 Upgrade to a paid membership 2915 to unlock all instructions 56647

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1095734 Upgrade to a paid membership 59605 to unlock all instructions 43848
3. 2878947 Upgrade to a paid membership 58783 to unlock all instructions 73843

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet, cook bacon over medium low heat until crisp.
2. Remove to a paper towel. Do not remove drippings.
3. In the same pan, saute bell pepper and onion.
4. Meanwhile, in a large bowl whisk together eggs, milk, cheese, green chiles, salt, pepper, and garlic powder.
5. Crumble bacon and stir into egg mixture.
6. After 5-7 minutes when vegetables are soft, add egg mixture to the pan.
7. Scramble until eggs are set.
8. Divide eggs evenly among crepes and roll.
9. Place seam side down in baking pans.
10. Serve with salsa, sour cream, and/or hot sauce as desired.