Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet, cook bacon over medium low heat until crisp.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet, cook bacon over medium low heat until crisp.
2. Remove to a paper towel. Do not remove drippings.
3. In the same pan, saute bell pepper and onion.
4. Meanwhile, in a large bowl whisk together eggs, milk, cheese, green chiles, salt, pepper, and garlic powder.
5. Crumble bacon and stir into egg mixture.
6. After 5-7 minutes when vegetables are soft, add egg mixture to the pan.
7. Scramble until eggs are set.
8. Divide eggs evenly among crepes and roll.
9. Place seam side down in baking pans.
10. Serve with salsa, sour cream, and/or hot sauce as desired.