Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet, cook bacon over medium low heat until crisp.
2. 1992665 Upgrade to a paid membership 63233 to unlock all instructions 45965
3. 1957587 Upgrade to a paid membership 2515 to unlock all instructions 29896
4. 4532568 Upgrade to a paid membership 5265 to unlock all instructions 10443
5. 8703434 Upgrade to a paid membership 15386 to unlock all instructions 94477
6. 6568750 Upgrade to a paid membership 42264 to unlock all instructions 56187
7. 797982 Upgrade to a paid membership 66219 to unlock all instructions 20766
8. 6871450 Upgrade to a paid membership 65405 to unlock all instructions 56033
9. 6640945 Upgrade to a paid membership 26741 to unlock all instructions 2388
10. 3121445 Upgrade to a paid membership 2584 to unlock all instructions 95991
11. 797629 Upgrade to a paid membership 59395 to unlock all instructions 82317

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7929653 Upgrade to a paid membership 42513 to unlock all instructions 77347
3. 8057593 Upgrade to a paid membership 72408 to unlock all instructions 33489

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet, cook bacon over medium low heat until crisp.
2. Remove to a paper towel. Do not remove drippings.
3. In the same pan, saute bell pepper and onion.
4. Meanwhile, in a large bowl whisk together eggs, milk, cheese, green chiles, salt, pepper, and garlic powder.
5. Crumble bacon and stir into egg mixture.
6. After 5-7 minutes when vegetables are soft, add egg mixture to the pan.
7. Scramble until eggs are set.
8. Divide eggs evenly among crepes and roll.
9. Place seam side down in baking pans.
10. Serve with salsa, sour cream, and/or hot sauce as desired.