"Brinner" Enchiladas
8
Servings
14
Ingredients
0
Comments
Homemade crepes stuffed with cheesy eggs, bacon, and chiles. An easy and delicious meal for breakfast or dinner.
8
Servings
14
Ingredients
0
Comments
Ingredients
- 6 individual Bacon
- ½ cups dice Bell Pepper, Green
- ½ cups dice Onion
- 8 individual Egg
- ½ cups Whole Milk
- ½ cups Cheddar Cheese, Shredded
- 2 tablespoons drain Mild Green Chiles, Diced, Canned
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 1 teaspoon Garlic Powder
- 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
- ½ cups Salsa
- ⅓ cups Sour Cream
- ⅓ cups Cayenne Pepper Sauce
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet, cook bacon over medium low heat until crisp.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet, cook bacon over medium low heat until crisp.
- Remove to a paper towel. Do not remove drippings.
- In the same pan, saute bell pepper and onion.
- Meanwhile, in a large bowl whisk together eggs, milk, cheese, green chiles, salt, pepper, and garlic powder.
- Crumble bacon and stir into egg mixture.
- After 5-7 minutes when vegetables are soft, add egg mixture to the pan.
- Scramble until eggs are set.
- Divide eggs evenly among crepes and roll.
- Place seam side down in baking pans.
- Serve with salsa, sour cream, and/or hot sauce as desired.