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"Brinner" Enchiladas

<p>Homemade crepes stuffed with cheesy eggs, bacon, and chiles. An easy and delicious meal for breakfast or dinner.</p>
8 Servings Recipe By

Ingredients

  • 6 individual Bacon
  • 1/2 cups dice Bell Pepper, Green
  • 1/2 cups dice Onion
  • 8 individual Egg
  • 1/2 cups Whole Milk
  • 1/2 cups Cheddar Cheese, Shredded
  • 2 tablespoons drain Mild Green Chiles, Diced, Canned
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 1 teaspoon Garlic Powder
  • 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)

Serving Day Ingredients

  • 1/2 cups Salsa
  • 1/3 cups Sour Cream
  • 1/3 cups Cayenne Pepper Sauce

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 enchilada
  • 356 Calories
  • 20g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 252mg Cholesterol
  • 1051mg Sodium
  • 27g Total Carb
  • 1g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 17g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet, cook bacon over medium low heat until crisp.
  2. Remove to a paper towel. Do not remove drippings.
  3. In the same pan, saute bell pepper and onion.
  4. Meanwhile, in a large bowl whisk together eggs, milk, cheese, green chiles, salt, pepper, and garlic powder.
  5. Crumble bacon and stir into egg mixture.
  6. After 5-7 minutes when vegetables are soft, add egg mixture to the pan.
  7. Scramble until eggs are set.
  8. Divide eggs evenly among crepes and roll.
  9. Place seam side down in baking pans.
  10. Serve with salsa, sour cream, and/or hot sauce as desired.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet, cook bacon over medium low heat until crisp.
  2. Remove to a paper towel. Do not remove drippings.
  3. In the same pan, saute bell pepper and onion.
  4. Meanwhile, in a large bowl whisk together eggs, milk, cheese, green chiles, salt, pepper, and garlic powder.
  5. Crumble bacon and stir into egg mixture.
  6. After 5-7 minutes when vegetables are soft, add egg mixture to the pan.
  7. Scramble until eggs are set.
  8. Divide eggs evenly among crepes and roll.
  9. Place seam side down in baking pans.
  10. Allow enchiladas to cool.
  11. Cover with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat at 325 degrees for 8-10 minutes, until heated through.
  3. Serve with salsa, sour cream, and/or hot sauce as desired.

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