Broccoli Cheese Cornbread
6
Servings
11
Ingredients
0
Comments
Our Broccoli Cheese Cornbread adds some flair to a standard side dish. Pair it with barbecued chicken or homemade chili for a fun weeknight dinner.
6
Servings
11
Ingredients
0
Comments
Ingredients
- 4 individual beat Egg
- ½ cups melt Butter
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 8 ounces Sour Cream
- 8 ½ ounces Cornbread Mix
- 2 cups dice and cook Broccoli
- ½ teaspoons Garlic Powder
- ½ teaspoons Oregano, Dried
- ¼ teaspoons Basil, Dried
- 1 cup Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine eggs, butter, salt, pepper, sour cream, corn muffin mix, broccoli, garlic powder, oregano, basil, and cheese.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine eggs, butter, salt, pepper, sour cream, corn muffin mix, broccoli, garlic powder, oregano, basil, and cheese.
- Pour into a greased 8x8 baking pan.
- Bake at 350 degrees for 60 minutes.
- Let rest 10 minutes before serving.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 4"x2.5" piece Amount Per Serving
- Calories
- 523
- Total Fat
- 37g
- Saturated Fat
- 20g
- Trans Fat
- 1g
- Cholesterol
- 238mg
- Sodium
- 611mg
- Total Carbohydrates
- 32g
- Fiber
- 0g
- Sugar
- 10g
- Protein
- 14g
- WW Freestyle
- 19