Broccoli Cheese Cornbread

Our Broccoli Cheese Cornbread adds some flair to a standard side dish. Pair it with barbecued chicken or homemade chili for a fun weeknight dinner.
6 Servings Recipe By Pin Print
Broccoli Cheese Cornbread

Ingredients

  • 4 individual beat Egg
  • ½ cups melt Butter
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 8 ounces Sour Cream
  • 8 ½ ounces Cornbread Mix
  • 2 cups dice and cook Broccoli
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Oregano, Dried
  • ¼ teaspoons Basil, Dried
  • 1 cup Cheddar Cheese, Shredded

Freezer Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine eggs, butter, salt, pepper, sour cream, corn muffin mix, broccoli, garlic powder, oregano, basil, and cheese.
  2. Pour into a greased 8x8 baking pan.
  3. Bake 350 for 60 minutes.
  4. Let rest 10 minutes before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine eggs, butter, salt, pepper, sour cream, corn muffin mix, broccoli, garlic powder, oregano, basil, and cheese.
  2. Divide into indicated number of baking pans.
  3. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake 350 for 60 minutes.

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