Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a stock pot combine broccoli and chicken broth.
2. 7164533 Upgrade to a paid membership 70533 to unlock all instructions 71309
3. 9184258 Upgrade to a paid membership 80455 to unlock all instructions 57992
4. 5798917 Upgrade to a paid membership 59120 to unlock all instructions 78122
5. 9647666 Upgrade to a paid membership 10153 to unlock all instructions 29266
6. 611529 Upgrade to a paid membership 31811 to unlock all instructions 2577
7. 9462371 Upgrade to a paid membership 49081 to unlock all instructions 53316
8. 5767864 Upgrade to a paid membership 85542 to unlock all instructions 38625
9. 8853589 Upgrade to a paid membership 56561 to unlock all instructions 27152
10. 8377523 Upgrade to a paid membership 69526 to unlock all instructions 25175
11. 8563677 Upgrade to a paid membership 14982 to unlock all instructions 24509
12. 6286162 Upgrade to a paid membership 10143 to unlock all instructions 89207
13. 2119032 Upgrade to a paid membership 3088 to unlock all instructions 45456
14. 2353475 Upgrade to a paid membership 52821 to unlock all instructions 72038

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4468377 Upgrade to a paid membership 89297 to unlock all instructions 75304

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a stock pot combine broccoli and chicken broth.
2. Bring to a boil then reduce to simmer until broccoli is tender.
3. When broccoli is tender remove indicated amount of reserved broccoli using a slotted spoon and set aside for later.
4. Puree remaining broccoli and broth using an immersion blender or in batches in a traditional blender until smooth.
5. Return puree to stock pot over low heat.
6. In another pot combine dairy free butter, squash, carrot, onion, garlic powder and sea salt.
7. Cook over medium heat until onion is tender and translucent.
8. Add coconut milk and simmer until slightly reduced, about 10 minutes.
9. Add coconut milk mixture to blender and puree until very smooth.
10. Add egg yolk and nutritional yeast and puree until combined. The egg yolk will slightly thicken the mixture.
11. Add the veggie puree to the broccoli puree and stir to combine. Simmer an additional 10 minutes.
12. Stir in reserved chopped broccoli and enjoy!