Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat coconut oil #1 over medium heat in a medium saute pan.
2. 3491989 Upgrade to a paid membership 7965 to unlock all instructions 54632
3. 2887307 Upgrade to a paid membership 95301 to unlock all instructions 19393
4. 8900610 Upgrade to a paid membership 67441 to unlock all instructions 37646
5. 7700059 Upgrade to a paid membership 54448 to unlock all instructions 41927
6. 5248107 Upgrade to a paid membership 26333 to unlock all instructions 6812
7. 690978 Upgrade to a paid membership 28267 to unlock all instructions 91771
8. 9316088 Upgrade to a paid membership 19681 to unlock all instructions 40154
9. 6708392 Upgrade to a paid membership 35528 to unlock all instructions 58483
10. 5489288 Upgrade to a paid membership 64076 to unlock all instructions 42780

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3811655 Upgrade to a paid membership 55441 to unlock all instructions 83878

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat coconut oil #1 over medium heat in a saute pan.
2. Add carrot and cook until it begins to soften. Remove from heat.
3. Combine carrots, rice, bread crumbs, salt, ginger, eggs, and maple syrup in medium bowl.
4. Form carrot/rice mixture into 1/4 cup size patties.
5. Heat coconut oil #2 in a medium saute pan.
6. Cook patties over medium-high heat, 2 minutes per side, or until brown.
7. Place mayonnaise, garlic and lemon juice in a food processor, blending until smooth.